Sample Menus

Week One

Carolina Pork Shoulder w/ Masa Harina Johnny Cakes
Sweet Cane Marinated Chicken - slowly grilled over pecan wood w/ Tamarind-Chipotle Glaze
Maryland Blue Crab Cake topped w/ Pickled Vegetable Remoulade
Cuban Style Black Beans
Steamed Texmati Rice
Roasted Fresh Corn on the Cob
Braised Collard Greens
Colonial Williamsburg Peanut Soup
Roasted Garlic Sweet Corn Fritters
Southern Pecan Pie

Certified Angus Beef Dip Sandwich w/ Au Jus
Marinated Grilled chicken Breast Sandwich w/ Roasted Red Bell Pepper Mayo
Marinated Grilled Tombo Tuna Sandwich w/ House Tartar Sauce
Grilled Fresh Vegetable Sandwich
Steamed Fresh Blue Lake Green Beans and Yellow Wax Beans
Choice of Steamed Rice or Steak Fries
Curried Lentil Soup
Homemade Milkshakes and Fresh Brownies

Achiote Marinated Roast Pork Loin w/ Ancho-Pork Sauce
Chicken Breast Santa Fe
Fresh Herb-Lemon Marinated Cedar Plank Salmon
Shanghai Noodles
Roasted Red Potatoes
Steamed Fresh Broccoli & Cauliflower
Fresh Butternut Squash Soup
Snickerbar Pie

Sliced Petite Sirloin w/ Burgundy-Beef Jus Jus
Buttermilk Southern Fried Chicken
Pecan Dredged Baked Fresh Farm Raised Catfish
Baked Stuffed Eggplant Catalan
White Trash Steamed Peas and Cut Corn
Mashed Yukon Gold Potatoes w/ Pan Gravy
Tuscan White Bean Soup
Peach or Cherry Pie a la Mode

Grilled Colorado Rack of Lamb w/ Rosemary-Lamb Sauce
BBQ Grilled Marinated Fresh Chicken Breast
Fresh Halibut en Papillote w/ Vegetables Julienne & Chablis
Creamy Polenta w/ Fresh Shiitake Mushroom Ragout
Steamed Fresh Baby Spinach & Maple Glazed Carrots
Potatoes Montpellier
New England Clam Chowder
Triple Decadence Chocolate Cake
Vanilla Bean Ice Cream

Week Two

Six Layer Homemade Lasagna w/ Fresh Marinara
Fresh Chicken Breast Parmesan
Fresh Seafood Bouillabaisse
Chanterelle -Herb Risotto
Steamed Brown Rice
Fresh Baked Acorn Squash w/ Rum Raisin Glaze
Steamed Fresh Zucchini
Minestrone Soup
Tiramisu

Sliced Roast Baron of Beef w/ Merlot Sauce
Marinated Grilled Fresh Chicken Breast
-served on a bed of fresh Mesclun greens & topped w/ Raspberry Vinaigrette
Grilled Fresh Sea Bass w/ Beurre Rouge
Steamed Tofu w/ Szechuan Ja Tsai Sauce
Tortellini w/ Fresh Herbs
Steamed Brown Rice
Fresh Vegetable Medley
Potato-Leek Soup
Fresh Berry Tartlettes

Spicy Mongolian Beef
Sichuan Chicken w/ Black Bean Sauce
Fresh True Cod w/ Sweet & Sour Sauce
Tossed Noodles w/ Sweetened Brown Bean-Soy Jam Sauce
Stir-Fry Vegetables
Steamed Jasmine Rice
Fresh Miso Soup
Apple Lattice Bars

BBQ Baby Back Pork Ribs w/ Watermelon BBQ Sauce
St. Louis BBQ Chicken Breast
Grilled Louisianna Hot Links
Peel n’ Eat Shrimp w/ Spicy Cocktail Sauce
Vegetable Chili
Fresh Corn on the Cob
Homemade Baked Beans
Macaroni & Cheese
Fresh Honey Cornbread
Fresh Strawberry Shortcakes

Oak Grilled Angus Beef Filet Mignon w/ Candied Shallots
Whole Roast Chicken w/ Sugar Plum Mango Chutney
Teriyaki Glazed Copper River Salmon
Steak Cut Potatoes
Steamed Fresh Asparagus
Grilled Summer Squash
Sorrel-Watercress Soup w/ Caramelized Pear Chip
Lobster Ravioli w/ Heirloom Tomatoes, Basil & Rocket Leaf Salad
Blackberry Cobbler
Fresh Fruit Smoothie Bar

Week Three

Grandpa Joe’s Classic Meatloaf w/ Gravy
Roast Fresh Turkey Breast w/ Turkey Gravy
Baked Fresh Idaho Trout w/ Fresh Lemon Drizzle
Mashed Russet Potatoes
Steamed Wild Rice
Baked Banana Squash
Steamed Fresh Broccoli
Japanese Eggplant w/ Opal Basil-Curry Sauce
Homemade Split Pea Soup
Chocolate-Pecan Bars

Roast Fresh Pork Tenderloin Sonora
-served on Chorizo Stuffing & topped w/ Chipotle-Pork Sauce
Baked San Antonio Chicken Breast
Mesquite Grilled Marinated Fresh Yellowtail w/ Roasted Corn-Cilantro Salsa
Vegetable Tamale Pie w/ Colorado Sauce
Sautéed Yellow Zucchini & Steamed Green Beans
Steamed Spanish Rice
Mexican Tortilla Soup
Flan a la Antigua

Classic French Lamb Cassoulet
Braised Balsamic Chicken
Seared Ahi Tuna w/ Teriyaki-Caramelized Walla Walla Onions
Eggplant-Mushroom Moussaka
Potatoes Montpellier
Steamed Brown Rice
Grilled Fresh Asparagus w/ Toasted Hazelnut Dressing
Fresh Thyme Roasted Root Vegetables
White Bean-Swiss Chard Soup
Raspberry-Coconut Bar

Beef Short Ribs w/ Tomatillo-BBQ Sauce
Turkey Scallopini w/ Tomato Bruschetta
Fresh Orange Roughy w/ Mellow Whole Grain Mustard Vinaigrette
Roasted Sweet Potatoes
Sautéed Fresh Spinach
Eggplant Neapolitan
Jamaican Red Bean Stew
Blackberry-Lime Cobbler w/ Tahitian Vanilla Bean Ice Cream

Smoked Angus Prime Rib w/ Natural Au Jus
Spinach-Ricotta Stuffed Chicken Breast
Signature Coconut Shrimp w/ Sweet Thai Chile Sauce
Quang Wah Vegetable Stir Fry Rice
Baked Potato w/ all of the fixin’s
Steamed Fresh Vegetable Medley
Semolina Rotini w/ Fresh Herbs & Roasted Garlic
Vegetable au Pistou Soup
Bananas Foster

Week Four

BBQ Giant Fresh Sirloin Burger w/ or w/out choice of Cheese
Grilled Chicken Sandwich w/ Homemade Herbed Mayonnaise
Fresh Seared Tuna Sandwich w/ Ginger-Soy Aioli
Garden Vegetable Burger
Complete Burger Fixin’s Bar
Grilled All Beef ¼ Pound Kosher Hot Dog
Seasoned Curly French Fries
Steamed Brown Rice
Grilled Corn on the Cob w/ Chile Butter
Steamed Fresh Baby Carrots
Chicken Noodle Soup
Chocolate Cowboy Cake w/ Ice Cream

Apple Wood Grilled Pork Chops w/ Applejack-Pork Gravy
BBQ Chicken Breast w/ Low Country Carolina BBQ Sauce
The Big Easy BBQ Grilled Shrimp
Steamed Dirty Rice
Buttermilk-Cheese Biscuits
Potatoes Lafayette
Cut Corn Niblets
Okie Braised Collard Greens w/ Ham Hocks
Vegetable Muffuletta
New Orleans Bread Pudding w/ Homemade Whiskey Caramel Sauce

BBQ Grilled Marinated Flank Steak Argentina w/ Gaucho Chimichurri Sauce
Tequila-Lime Chicken Breast
Breaded Ling Cod w/ House Tartar Sauce
Roasted Potatoes Paprika
Steamed Spaghetti Squash & Fresh Broccoli
Vegetarian Pasta con Ceci
Fire Roasted Corn Chowder
Homemade Lemon Bars
Chocolate Chip Ice Cream

Pit Roasted Hawaiian Pork Shoulder w/ Papaya-Banana Salsa
Chicken & Mango Stew
The Bangkok Seafood Bowl
w/ Chile Fried Calamari, Shrimp Dumplings, Grilled Fresh Snapper
& Rice Wine-Cucumber Relish
Steamed Jasmine Green Tea Rice
Stir-Fry Snow Peas Asian Eggplant w/ Hoisin Sauce
Hot & Sour Soup
Banana-Coconut Cake w/ Sour Cream Frosting

Bacon Wrapped Roast Filet Mignon w/ Gorgonzola Cream Sauce
Sun Dried Tomato-Pine Nut Stuffed Chicken Breast
Signature Sashimi Tuna Roll
- Wrapped in Nori, dredged in Japanese Bread Crumbs & Flash Fried
Sliced and served w/ Sweet Chile Sauce and Wasabi Ponzu Sauce
Steamed Rice or Potatoes Dauphine
Steamed Fresh Asparagus Baked Butternut Squash
Baked Stuffed Portobello Mushroom
Roasted Tomato Soup w/ Serrano Cream
Crème Brulee w/ Fresh Berries